
Avocado & Egg Breakfast Burrito
Breakfast
SERVES 1
PREP 5mins
COOK 5mins
Vegetarian, Gluten Free, Dairy Free, Nut Free
Tasty and quick, this breakfast burrito will have you going to lunch time.
Ingredients:
2 eggs
1 spring onion, finely sliced
salt & pepper, to taste
1 tsp olive oil
1/4 avocado, cubed
1 small corn tortilla
Method:
1 Whisk eggs, spring onion and salt & pepper together in a small bowl.
2 Heat oil in a small frying pan over medium heat and add egg mixture. Cook for a few minutes, gently pushing mixture in from edges. until egg has scrambled. Don’t over cook or they will be rubbery! (Warm tortillas in a preheated 100 C oven for a few minutes if you don’t have a sandwich press.)
3 Lay tortilla flat, top with eggs and avocado and then wrap to serve warmed, or toast in sandwich press.
Nutritional Information
Per Serve
Energy | Calories | Protein | Carbs | Fibre | Sugar | Fat | Sat. Fat |
1342kj | 320.3cal | 12.8g | 16g | 2.2g | 1.6g | 22.6g | 4.9g |
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