Avocado & Egg Breakfast Burrito

Breakfast 

SERVES  1

PREP  5mins

COOK  5mins

Vegetarian, Gluten Free, Dairy Free, Nut Free

Tasty and quick, this breakfast burrito will have you going to lunch time.

Ingredients:

2 eggs

1 spring onion, finely sliced

salt & pepper, to taste

1 tsp olive oil

1/4 avocado, cubed

1 small corn tortilla

Method:

1 Whisk eggs, spring onion and salt & pepper together in a small bowl.

2 Heat oil in a small frying pan over medium heat and add egg mixture. Cook for a few minutes, gently pushing mixture in from edges. until egg has scrambled. Don’t over cook or they will be rubbery!  (Warm tortillas in a preheated 100 C oven for a few minutes if you don’t have a sandwich press.) 

3 Lay tortilla flat, top with eggs and avocado and then wrap to serve warmed, or toast in sandwich press. 

Nutritional Information

Per Serve