Grilled Haloumi with Greek Salad

Dinner 

SERVES  2

PREP  5mins

COOK  10mins

Vegetarian, Gluten Free, Egg Free, Nut Free

The best cheese is grill-worthy! Enjoy this Mediterranean meal in 10 minutes.

Ingredients

400g haloumi, cut into 1cm thick slices

1/2 lemon, cut into wedges, to serve

Greek Salad

1/4 red onion, finely sliced

500g cherry tomatoes, halved

1 cup kalamata olives

2 continental cucumbers

1/2 iceberg lettuce

1 tbs fresh dill

1 tbs olive oil

2 tsp lemon juice

Method

1 Heat a non-stick frying pan or griddle pan to medium-high heat and grill haloumi slices for a couple minutes each side until golden.

2 To prepare the salad, place all salad ingredients into a bowl and toss until combined. Serve with grilled haloumi, season with salt & pepper and a squeeze of lemon.

Nutritional Information

Per Serve

Energy     Calories    Protein  Carbs   Fibre   Sugar  Fat    Sat. Fat
3217.9kj 768.5cal 47.8g 13.9g 8.1g 13g 55g 24.9g

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dale@dalenelson.com

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