Warm Lamb Salad

Lunch

SERVES  2

PREP  10mins

COOK  15mins

A warm alternative to a classic family favourite.

Ingredients

Method

1 Preheat a barbecue or char-grill plate on medium-high heat. Using a meat mallet, lightly pound lamb to fl atten slightly then brush lightly with 1 tablespoon oil.

2 Cook lamb for 1-2 minutes each side or until cooked to your liking. Season to taste with salt and pepper, set aside.

3 Slice potatoes and place in a large bowl together with avocado, olives, watercress, pesto and remaining oil. Season to taste. Using your hands, mix gently to combine. Divide lamb and potato mixture among plates. Serve.

Nutritional Information

Per Serve