Select Page

Warm Lamb Salad

Lunch

SERVES  2

PREP  10mins

COOK  15mins

 

A warm alternative to a classic family favourite.

Ingredients

800g lamb steaks
 
1/4 cup (60ml) extra virgin olive oil
 
600g chat potatoes, boiled until just tender, drained, cooled
 
1 large ripe avocado, peeled, sliced
 
1/2 cup (75g) pitted green olives
 
4 cups (1 bunch) watercress sprigs
 
200g basil pesto

 

Method

1 Preheat a barbecue or char-grill plate on medium-high heat. Using a meat mallet, lightly pound lamb to fl atten slightly then brush lightly with 1 tablespoon oil.

2 Cook lamb for 1-2 minutes each side or until cooked to your liking. Season to taste with salt and pepper, set aside.

3 Slice potatoes and place in a large bowl together with avocado, olives, watercress, pesto and remaining oil. Season to taste. Using your hands, mix gently to combine. Divide lamb and potato mixture among plates. Serve.

 

Nutritional Information

Per Serve

 

Energy    

Calories  

Protein  

Carbs  

Fibre   

Sugar  

Fat      

Sat. Fat

3867kj

924cal

51g

23g

7g

9.1g

69g

15g

Featured Articles

BLOG ARTICLE TITLE GOES HERE

BLOG ARTICLE TITLE GOES HERE

BLOG ARTICLE TITLE GOES HERE

Email
dale@dalenelson.com

Phone
0437 700 168

© Copyright 2018 Dale Nelson. All rights reserved.
Privacy Policy

  

Website design by Crux Creative
Website build by Trapdoor Media